FOOD & BEVERAGE REGULATORY COMPLIANCE
In the food industry, stringent standards regulate production environments to ensure consumer safety. The quality control of food products and their ingredients is regulated by local requirements and international standards to enhance quality and efficiency. Regulatory bodies are also influenced by consumer demand, as seen with public pressure to reduce salt and sugar in food products and to provide more sustainable food production.

Internationally aligned standards help food producers meet legal and regulatory requirements. Countries that don’t follow ISO, FDA, or USDA methods may have developed their own methods. A food safety management system adhering to ISO standards ensures identification and control of food safety hazards throughout the food process, benefiting industries in the food supply chain, consumers, and regulators.

Food and beverage regulation is complex and determining the best methods for compliance and protection of staff and consumers can provide challenges. Below you will find additional information about industry-wide regulations split out by food groups, country and region to help with your compliance.